Soya chunks are popular due to their versatile texture and seamlessly fitting into quick recipes. The delicious soft and spongy chunks absorb flavours well and provide a hearty texture to your dish.

​So, here is a protein and fiber-rich rice meal made with soya chunks and mushrooms. Soya chunks are a rich source of protein ...

Soya chunks are one of the most popular vegetarian snacks. Try these Kerala-style soya chunks for a flavourful twist. Check out the full recipe below. Soya is one of the most popular plant-based ...

Join Chef Girish Joshi as he prepares a flavorful veg soya pulao in this informative cooking video. Using a one-pot method, ...

Substitute meat with soya chunks in popular Indian recipes like biryani, kebabs, or curries. This not only reduces saturated fat intake but also provides a good source of plant-based protein. Make a ...

In an interview with HT Lifestyle, Dr Shilpa Vora, Chief R&D Officer at Marico, shared, “Soya chunks are a versatile and nutritious plant-based protein source derived from soybeans. Low in fat and ...

Soya chunks, also known as textured vegetable protein (TVP) or soy meat, refers to a versatile and nutritious food product made from defatted soy flour. They are an excellent source of protein, ...

Happy Saturday! Today we will make soya chunks. They are made out of soya beans. They are packed with omega-3, iron, and protein, and are cholesterol free. In a bowl, add soya chunks and soak them in ...

"Tandoori" varieties of food (especially outside) are often drenched in oil In India, food is more than just sustenance— it is a huge part of our diverse culture. From rich curries to humble dals, we ...