Spanish ice-cream manufacturer La Menorquina is expanding its production. The site in Palau-solità i Plegamans in Barcelona province is getting a cash injection of more than €15m ($17.7m) for a new ...
Spanish cream is a molded custard dessert that can be flavored with vanilla extract or sherry and can be served plain, with fruit sauce, fruit or whipped cream, or with raspberry syrup and whipped ...
An ice cream parlor with several locations in Madrid and Valencia has just been proclaimed the fifth best in the world. Managed by gelato master Maurizio Melani, the Véneta Ice Cream Shop has won the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results