What’s your most-used kitchen utensil? Most people would probably say a chef’s knife, or a wooden spoon, but those in the know? They’ll say spurtle, every time. But we don’t blame you if you’ve never ...

The spurtles were selling! The spurtles were selling! As the multi-colored, silicone descendants of a 16th-century Scottish oatmeal stirrer did a brisk business last week on QVC's "In the Kitchen with ...

I’m no stranger to an unusual kitchen gadget. A Danish dough whisk is part of my regular bread-making routine, and I reach for my dumpling dowel (a small type of rolling pin) every time I make ...

Anyone who's proud of their porridge has just a few days left to enter the Bob's Red Mill contest for a chance to win a berth at the world oatmeal-making championship in Scotland. ... Looking for an ...