I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto ... making it difficult to crack the legs, and it’s hard to pull off the back ...

Wash and steam crab in combi oven or boiling water till done. 2. Wash, drain and cook toor dal in a vessel with lots of water until soft. Mash dal with a ladle. 3. Take oil in a non stick pan. Add ...

Maryland has no shortage of crabs, with plenty of restaurants serving the crustacean, but you should know which places are ...

Cut in halves or quarters, leaving legs attached to body. Heat oil in a wok and on low heat fry the garlic and ginger for a minute. Add crab pieces and stir-fry for 3 or 4 minutes. Add all the liquid ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter ... whose juices were especially tasty soaked into a mound of steamed rice. We left ...