Spend some rewarding time in the kitchen with warming recipes that build up layers and layers of flavor. By Kasia Pilat Maybe you’ve noticed the chill in the air, or that the leaves are starting to ...

1. In a soup pot over medium heat, heat 1 tablespoon of the oil. Add the sausage and cook, stirring and breaking it into small clumps with the edge of a large spoon, for 6 minutes, or until browned.

1. With the tip of a knife, prick the sausages well all over.

See how to make a delicious Ikarian Longevity Stew, a black-eyed peas recipe enjoyed in the Blue Zone of Ikaria, Greece. For many people in the U.S., black-eyed peas are the star of the dinner table ...

When that first crisp breeze rustles the leaves and the world smells faintly of woodsmoke and cinnamon, soup season has ...

2 cups dried haba beans, rinsed and soaked for 4 hours or more and drained 6 cups tasty chicken or vegetable stock Heat 3 tablespoons oil in a deep soup pot. Add the onions, garlic and celery and ...

Get warm and cozy this soup season with a tasty new vegan recipe. Chef Mali Wilson shared a Corona Premier slow cooker vegetable stew, perfect for the season. Add oil to your slow cooker and then add ...

Stewart shared her soup on Instagram, writing, “There’s butternut squash, leeks, and spinach as well as white beans in this hearty, rich, and flavorful vegetarian soup. Throw all the ingredients in ...

There's nothing quite like a good, warm stew when winter sets in, but usually when people hear the word "stew," they automatically think "meat." That's not the case with this recipe. It's as hearty ...

The beef adds some protein and flavor, but the vegetables are the bulk of the soup. If you want to serve this with barley or ...

As a longtime fan of Khan’s work, I was excited to see her pull from her Iranian and Pakistani heritage for many of the dishes in “Sabzi.” Get the recipe: Khoresht-e Karafs (Persian Celery Stew) I ...

There’s nothing better than the comforting embrace of a bowl of soup. These cozy recipes have stolen the hearts of EatingWell readers, and we know you’ll love them, too. From soul-soothing classics ...