If the dough shrinks back a lot, and you feel like you are fighting for your life to get it to stretch out, King Arthur wants ...

In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

Folded pizza with salami—yeah, it's a thing—is a street food staple in Naples, known as "pizza a portafoglio." This isn't ...

When the R&D team at 48-unit Garlic Jim’s Famous Gourmet Pizza rolls out a new product, chief executive Dwayne Northrop immediately wants to know if it’ll make money. But that general rule was bent a ...

Brittany Saxton got her start in the restaurant industry as a combination pizza maker and dishwasher at Michael Angelo’s, a local pizzeria in Kenton in northwest Ohio. At 16 years old, she was looking ...

Ranger Joe's Pizza owner Joe Ledwidge practices his dough stretching ahead of the World Pizza Games in Las Vegas this week. (Taylor Inman/ Daily Inter Lake) Ranger Joe's Pizza owner Joe Ledwidge is ...

We may earn a commission from links on this page. I know four days isn’t exactly a conventional work week but it’s pretty close (for some nurses this is more than a work week of pizza). Buy a ball of ...

Chef Wylie Dufresne can honestly say that pizza saved him during the pandemic. Soon after coming across a brand-new Breville countertop pizza oven in his basement in Connecticut where he was isolating ...

Brittany Saxton got her start in the restaurant industry as a combination pizza maker and dishwasher at Michael Angelo’s, a local pizzeria in Kenton in northwest Ohio. At 16 years old, she was looking ...