As someone with a hefty commute, I'm always looking for grab-and-go breakfast ideas to help make my mornings easier. I ...

Preheat the oven to 350˚F. Butter a wide, shallow 1.7-litre / 3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, baking soda and treacle into a mixing bowl. Beat using an ...

Recipe Notes: For this recipe, you’ll need a kitchen thermometer. For greatest accuracy, use a digital one with a probe feature rather than an old-fashioned candy thermometer. Making toffee isn’t ...

The roast chicken is in the oven, you’re searching for the wine opener and the table is fully set—the two of you are mere minutes away from a romantic date night in. And the best way to end the meal ...

We may have posted a dessert recipe recently, but that doesn’t mean we can’t post one again. Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also shared ...

This recipe combines the rich, sticky sweetness of classic toffee pudding with a traditional Scottish touch — the Ayrshire Broonie. Made with oats, spices, dates, and toffee sauce, it's warm, ...