Driving down a tiny stretch of Hewitt just south of Second Street, it's easy to see why the Sushi Chef Institute has been one of Downtown's best-kept secrets. Tucked away inside a modest kitchen at ...

The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...