Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Chef Michael Symon shares culinary insights, such as adding blue cheese to tomato soup. Favorite pantry staples include Contadina tomatoes, dried Sicilian oregano and “always” anchovies. His cookbook, ...

The alluring smoky aroma, the sizzle of basting food, and the distinctive look of charred spots and grill marks let you know it’s barbecue time! “Symon’s Dinners Cooking Out” by Michael Symon can help ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. So when Frontgate introduced their The Chef Symon Collection this ...