Tajín Adds A Tangy Kick To Grilled Meat With Almost No Effort

Next to time you make grilled meat, add a little something extra something with the help of Tajín. Here's how to easily ...
The New York Times

Tajín Grilled Chicken and Beer Brats; Pickle Lemonade and Ranch Water

All the things you’ll want to eat (and drink) this Memorial Day weekend. By Sam Sifton Rick Martinez’s Tajín grilled chicken.Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews ...
PBS

Grilled Barbecued Chicken Legs

The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again! Alice Currah is the publisher of popular food blog, ...