Picarindo is an explosion of flavor that combines tamarind, chili powder, and other ingredients into a snack that's both ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Greg DuPree / Food Styling by Melissa Gray / Prop Styling by Lydia Pursell "Tamarind adds its bewitching sharp-and-tangy ...

Add Yahoo as a preferred source to see more of our stories on Google. Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, ...

“The Tamarind Martini is our top selling drink,” says Yvette Lara about Romesco’s signature fusion-inspired cocktail. “It’s very tasty, because it has that spice — we use a chili powder on the glass — ...

Learn how to punch up your cooking with tamarind, one of the world’s most beloved and versatile ingredients. Londoner Lara Lee is an Indonesian-Australian chef, food writer, and co-founder of the ...

Paola Velez's tamarind pâte de fruit is sweet, tangy, coated with fruity sugar, and altogether delicious. Pastry chef Paola Velez combines tamarind pulp with ingredients like fresh lime juice and ...

Fig-tamarind ketchup is sweet from the figs and coconut sugar and it is sour from cider vinegar and tamarind with smokey floral undertones of cardamom. It is spectacular with a platter of salty cured ...

This recipe shows how milkfish is simmered with vegetables in a sour broth made from miso and tamarind. The soup is light, tangy, and deeply comforting. Ingredients: Green chili, okra, long eggplant, ...