Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their ...

This week we answer the question: I saw tamarind concentrate and tamarind paste at the Indian market. What’s the difference? How do I use them? Don’t think you’ve tasted tamarind? Check out the list ...

If you’ve never used it before, tamarind might come across as a difficult ingredient. While seedless pulp is available at many markets, it’s frequently packaged in blocks — the pulp (or paste) is ...

Have you ever been in a position where, once you've successfully baked up a delicious treat, a taste test reveals that the result is a tad too rich to taste? It could be too sweet, dense, and decadent ...

Tamarind is a widely known produce cultivated throughout the tropics, around the world. Believed to be of East African origin, it is largely grown in India, peninsular Southeast Asia and Latin America ...

WALK into almost any taquería and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.