Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

Preheat oven to 325 degrees , still or convection ( on low air speed if professional oven ) . Butter the bottom of a ten inch cake pan, place a piece of cut parchment paper in the pan, butter that and ...

1. Set the oven at 325 degrees. Have on hand a 10-inch tube pan or angel food pan (ungreased). Slide an oven shelf just below center so the cake will not touch the top of the oven. 2. In a large bowl, ...