These cute cactus cupcakes are a lot easier to handle than their prickly look-alikes. Chocolate cake is baked in terra-cotta pots and then topped with cookie crumb dirt and a fudgy, chocolate-filled ...
Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...
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