Do you have a summer soiree on the books? If you’re hosting a barbecue or summer picnic, you’re going to need something to feed your hungry guests while they wait for the main dish to be ready.

Need an appetizer to impress some guests — or just to tickle your own tastebuds? This vegan Thai-style coconut soup (adapted from a recipe in Forks Over Knives: The Cookbook) is smooth, complex and ...

1. Cook tortellini according to directions; drain and cool. 2. While tortellini is cooking, set up breading station. Whisk 2 tablespoons Thai sweet chili sauce with 1 cup mayonnaise and 2 eggs in a ...

A woman is suing a Thai restaurant in Los Gatos, claiming an appetizer called Dragon Balls was so spicy she suffered chemical burns to her vocal cords, esophagus and the inside of her right nostril.

At first, there was a waft of ginger and the pungent perfume of chiles, then a wash of citrusy lemongrass. Broad slices of roasted duck, with skin on, perched atop a pool of vivid orange curry laden ...

Proprietors have done a fine job in transforming the space where Tasty Thai resides: It's understatedly pretty and lovely at ...