STAUNTON — Michael Skipper leans into the wood-fired pizza oven to turn the wood and get the fire to spark up a little bit more. For Skipper, “Shack 3.0” is a dream realized from his childhood days ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Smoke is an ingredient at The ...
ST. LOUIS — The Wood Shack Soulard has been open for several years now. Not only does it offer delicious food, but the owners love to support all things local. It’s not your typical sandwich shop.
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