Tilapia fish are native to Africa. Tilapia fish farming can be traced to ancient Egyptian society. The practice has remained common in many cultures around the world. Tilapia fish farming has ...

A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

Global standards addressing the negative impacts of tilapia farming on the environment and society have been finalized. Washington D.C. - Global standards addressing the negative impacts of tilapia ...

One of the world's most commonly farmed fish, tilapia are typically raised in square pens and get fed by hand a few times a day. New Brazilian technology that does away with those factors, however, is ...

Fish is a popular dish, valued for its unique nutritional qualities. Tilapia is one of the most popular farmed fish, as it’s hardy, easy to grow compared to other fish species, breeds easily and can ...

RIDGEWAY -- Displaced furniture workers harvest more than 5,000 fish every day from this farm near Martinsville Speedway. They pump them into white tanks that -- like some of the chairs they used to ...

When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.

The Aquaculture Stewardship Council (ASC) is celebrating the market launch of its global, independent trademark for responsibly farmed seafood. Tilapia from Indonesia is the first farmed fish to meet ...

After six strokes in one year, John Cusatis had to leave his high-stress job. The Air Force veteran, who holds a doctorate in computer science, was living in Wernersville with his wife, Bonnie, a ...

Tilapia Lake Virus (TiLV) represents an emergent viral pathogen that poses a significant threat to global tilapia farming, a cornerstone of aquaculture. Its rapid spread and high mortality rates have ...

(The following is a letter to the editor written by Brian Vinci, director and research engineer at the Freshwater Institute, in Shepherdstown, West Virginia) My views on land-based aquaculture have ...