Get your sweet treat and protein fix all in one.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

If desserts had fandoms, you'd be waving the tiramisu flag proudly. But, how dedicated a fan are you? Find out below!

These easy frosted sugar cookies are a fun twist on a classic recipe that give you all the flavors and satisfaction of ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

A good dessert is something that no meal feels truly complete without. We have come across so many wonderful desserts across the world that please our palate and delight us to no end. Whether it's the ...

I've been dreaming of a Mediterranean summer: sweet sun rays, coastal adventures, and (of course) good eats. My checking account, however, isn't on board with an impromptu international flight. Right ...

Tiramisu–the Italian dessert traditionally made with spongy ladyfingers soaked in coffee and layered with fluffy mascarpone cheese and dusted with cocoa–was a staple of fancy 1980s restaurant menus.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Spend an evening walking around Manhattan’s Little ...