This summer squash and tofu curry is a simple, flavorful way to bring fresh vegetables and warm spices together in one dish. Made with tender squash, hearty tofu, kale, and a coconut milk base ...

This vegan Mattar Paneer is a plant-powered twist on the comforting Indian classic. Broiled tofu replaces the paneer for a satisfying, protein-rich meal that’s naturally dairy-free and packed with ...

These flavorful tofu patties are inspired by one of our favorite Indonesian dishes, bergedel tahu. With the exception of the tofu and curry paste, both easy-to-find supermarket items, this dish relies ...

A sweet and spicy plant-based curry that's rich with coconut milk, very quick to make and topped with caramelised tofu. Feel free to swap in whatever veg suits you but green veg works well with the ...

An easy dinner for 2. Make sure your curry paste is vegan, if needed. Yields: 2 servings Prep Time: 15 minutes Process Time: ...