We’ve always loved the texture of creamy tomato soup, but when heavy cream is added to the soup, it can dull the other flavors, like the bright acidity of the tomatoes that usually helps balance their ...

While the heavy stews of winter are behind us, there is still something incredibly cozy about a steaming bowl of soup on a ...

There's nothing more comforting than a warm bowl of creamy tomato soup on a cold day. Smooth, bright, with just a hint of sweetness and a slightly acidic kick, a good one really is a simple pleasure, ...

Making tomato soup from scratch can be as simple as seasoning, roasting, and pureeing fresh tomatoes, but there’s something nostalgic — not to mention convenient — about store-bought tomato soup.

1. In a heavy stock pot, melt butter with olive oil over medium-high heat. 2. Chop and seed the tomatoes. 3. Add tomatoes and onion to the butter and oil. Add salt. 4. Cook over medium-high heat for ...