As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...
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21 Smoked Dishes That Don’t Apologize for the Drip, the Bark, or the Hours It Took to Get There
Good smoked food doesn’t make excuses for the time it takes, as it lets the results do all the talking. These 21 dishes are for those who appreciate the art of taking things slow, welcoming the ...
Matt Pittman presents an updated “Weekday Brisket” recipe that cuts the traditional all-day cook time dramatically. Using the Traeger Ironwood XL (or any smoker), he shows how to achieve tender, smoky ...
Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...
From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...
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