Sushi is one of those meals that just seems to taste better when enjoyed at a restaurant. Although it's not impossible to roll your own, a high-quality platter of sushi requires a delicate hand and an ...

Chef Graham Elliot returns to the Good Day kitchen to make a spice-crusted seared ahi tuna dish with smashed avocado and ...

Instant ramen noodles are inexpensive but often not as flavorful as a high-quality ramen bowl. Use these tuna flavors to give ...

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Georgetown’s Lutèce.

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Cart-Driver owner and chef Kelly Whitaker started out calling this dish tuna panna cotta at his first restaurant, Basta, in Boulder, but it’s now on the daily menu at his popular Five Points market ...