Cooking dinner for a special someone? Try this romantic Tuscan chicken Alfredo pasta. It tastes delicious, looks fancy, and ...

Add Yahoo as a preferred source to see more of our stories on Google. This “creamy tomato-kissed sauce” (as Kelli refers to it) is similar to the one in her Tuscan chicken recipe. Oil-packed sun-dried ...

There's something about soup season that feels like permission to slow down, even when life refuses to cooperate. When the ...

Some meals just have that magical, can’t-stop-eating quality. You take one bite, and suddenly, your day feels a little better. Lately, this Tuscan chicken pasta has been doing that just for me. It’s ...

1. Cut the meat into 1-inch cubes, about the size of dice. 2. Put the oil in a large, deep skillet, then turn on medium heat. 3. When pan is heated, add the meat, and stir occasionally until it’s ...

Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

Craving a spicy pasta dish? Try this Tuscan pasta all buttera. It’s a hearty pasta, said to have originated in the coastal town of Maremma, where cowboys worked the land. They raised cattle and couldn ...

For this Tuscan-style chicken and penne pasta dish, lots of garlic and lemon juice bring an appealing flavor personality. The chicken breasts are dredged with flour and pan-fried, then later cut into ...

This week Power is using the sauce from the recipe used to make a creamy Tuscan chicken and is putting it on pasta. Photo by Mae Mu/Unsplash Last semester, one of my favorite recipes that I made was ...

1. Combine all ingredients (except Parmesan) in a large, straight-sided skillet or stock pot. 2. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until ...