Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an ...

Homemade pork sausage recipe is a savory, juicy breakfast dish that’s easy to make in just 20 minutes. Made with ground ...

“While I could very likely eat this salad all year long, my true affection for it blossoms in the colder months, when winter has pulled its gray sheet across the sky, lopping off too many hours to the ...

Substantial in size and robust in flavor, this versatile vegetable is excellent raw or cooked. If you're unfamiliar with how ...

Chop reserved fennel fronds. In a small bowl, whisk juices, parsley, chives and fennel fronds. Slowly add oil until dressing thickens. Season with salt and pepper. In a large bowl, combine sliced ...

Simply pop the dinner in the oven for less than 20 minutes, and you have a fully cooked, ready-to-eat meal with a main (like ...

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

Note: This makes a big panful of tasty veggies and tofu, all bathed in rosemary, lemon and olive oil. You can serve it as is, or stuff it in a baguette or toss it with pasta. Keep in mind that the ...

Apart from flavor, cumin and fennel also provide health benefits. Cumin is known to help with digestion and boost metabolism ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Whether consumed raw, as tea, or incorporated into your cooking, fennel seeds offer numerous benefits that promote a healthy ...