Begell does not use a nonstick skillet, and she does not invert the frittata, as many recipes suggest. Instead, she serves the frittata directly from the skillet, cutting it into wedges like a pie.

A frittata is like a quiche without the crust or an omelette without the hassle. This recipe combines a variety of seasonal vegetables that can be found in your garden or at the grocery store. This ...

Preheat oven to 375 degrees. Line a baking pan with foil. Place red onion, red bell pepper, zucchini, and chopped potatoes on foil and drizzle with 2 tablespoons of olive oil. Salt and pepper. Put in ...

Tired of eating the same old breakfast every day? Spice up your morning by treating yourself to a nutritious vegetable frittata! This recipe is easy to make, tastes great, and will give you a head ...

This baked frittata puts basic chopping and whisking skills to use for a showy breakfast kids can make. It makes a great breakfast. Instructions: Heat the oven to 350 degrees. Rub the oil over the ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

There are still lots of lovely winter vegetables around and this frittata is a great way to make an easy, nourishing and tasty dish that is as good warm as it is cold. Pre-heat oven to 200c or ...

My mother and grandmother were two of the most important influences in my life. Both of these strong, loving women always believed in me, and they were the first people who taught me how to cook.

This baked frittata puts basic chopping and whisking skills to use for a showy breakfast kids can make. It makes a great breakfast. Instructions: Heat the oven to 350 degrees. Rub the oil over the ...

Sometimes, busy mornings leave no room for breakfast at home. Instead of grabbing a sugar-filled breakfast pastry on your way to work, try this healthy vegetable frittata recipe. Filled with protein ...