Nothing signals the start of spring quite like farmers’ market stalls full of curly greens and endless varieties of seasonal peas. The bright green pops of color and fragrant smells are all I need to ...

Mention that you’re serving lasagna for dinner and you’ll be greeted with nothing short of excitement. When it comes to cozy and comforting crowd-pleasers, there’s not much that beats this ...

Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

Lasagna – a comforting favorite! This vegetarian one will become one of your favorites, too. It can be made ahead and rewarmed. This recipe is for two and is made in a loaf pan rather than a large ...

Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for it's ...

I absolutely adore a cream sauce! This hearty, vegetable-filled lasagna has a thick layer of this creamy goodness. That cream sauce combined with the ratatouille and cheese makes for a showstopper of ...

I am looking for a vegetable lasagna recipe published in this paper years ago. I recall it having a mushroom base and a green vegetable. Can any readers help? Verna Privitera, Clearwater and Toronto, ...