In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

Entrée-type pies have been prevalent in many cultures. The English had shepherd's pies, and the Cajuns had meat pies. Unlike a traditional chicken pot pie, this version includes bacon and an array of ...

Every once in awhile I document my weekend meal prep on Instagram Stories. It's a great visual timeline of what's being made for the week and because it disappears in 24 hours, it hardly matters that ...

I love pot pies. They’re warm, inviting and a great way to incorporate vegetables into a meal. This is a one-pot vegetarian dinner that takes 25 minutes to make. You can use any vegetables you like, ...

Jessica has made chicken pot pies before, but decided to try her hand at making a vegetable curry one. This recipe is perfect for getting your veggies in, it’s cozy and comforting, and it all comes ...

Celebrate National Pie Day on January 23rd with a comforting and hearty Savory Chicken and Vegetable Pot Pie. This classic ...

Loaded with the season’s finest offerings, this pie comes together in one skillet and manages to be hearty yet light. Leek provides a sweet and aromatic base, potatoes add body, fennel delivers an ...

Preheat the oven to 400 degrees. Prepare 5 (4-inch diameter) ramekins. In a 2-quart pot, heat the olive oil over medium high heat. Add the carrots, parsnips and cabbage, and sauté for a minute, then ...

If you've ever wondered why your chicken pot pie isn't turning out as good as you hope, you may be making one of these common ...