Roasted broccoli and brussels sprouts create a hearty and nutty base for this salad. The vibrant lemon-chili dressing infuses ...

Cook the spaghetti according to the package. Once done, drain and rinse immediately in cold water to cool it down. Other WRAL Top Stories Chop up the four cups of vegetables. Just about any vegetable ...

A vegetable salad is often considered an essential dish on the holiday table. It finds its place in nearly every home. However, at times, it doesn't turn out as splendidly as we'd prefer. Occasionally ...

Blanched baby Chioggia beets, turnips, green and yellow beans, carrots and pearl onions are tossed with yellow and red cherry tomatoes and lightly dressed with olive oil and lemon. You can substitute ...

This recipe transforms tough root vegetables into a bright and refreshing salad with the help of a mandoline slicer. Instructions: Crush 2 tablespoons of the hazelnuts and place them in a small bowl.

Real estate agent William Sartain has been cooking since his days at the University of Georgia, where he played baseball. Nowadays, the Atlanta native cooks for his wife and two young children at ...

FARGO — This marvelous summer is soon coming to an end, and this Grilled Panzanella Salad with Summer Vegetables is the perfect way to celebrate the season this Labor Day Weekend. Panzanella is a ...

We’ve all been there: Work or personal life goes into overdrive, and suddenly even figuring out what’s for dinner feels like an impossible task. Many of us resort to unhealthy choices or quick fixes ...

Though salads are the staple of the healthy lunch illuminati, my intolerance for eating a bowl of lettuce has always left me feeling out of the club. But once I realized that a great salad, full of ...

Winter salads are fresh and tasty, usually made with seasonal fruits and vegetables like carrots, turnips, cauliflower, beets, onions, cabbage, potatoes, broccoli and celery. In-season winter fruits ...