To prepare the stir-fried soy spaghetti, soak the spaghetti in lukewarm water for 30 minutes, or better yet, leave them in cold water overnight (1). Clean and slice the onion (2), cut the zucchini ...

Harry and Yanni were in the Olivia's Kitchen and joined us via Skype while preparing fire-grilled Salmon along with a vegetable pasta stir fry that is topped with fresh Pineapple Salsa-Q.

This week’s menu is vegi-centric, with the exception of one meal that includes chicken. Most are comprised of two dishes, which may call for a bit more effort, but I find that when I’m eating ...

Rotisserie chicken — or home-roasted chicken, of course — is one of those fabulous shortcuts that can get dinner on the table in a flash, and the leftovers can be turned into a completely different ...

I’ve always loved the taste and texture of zucchini pasta, which I made, laboriously, with a vegetable peeler before I bought my spiralizer. Prep goes quickly and the cooking time for spiralized pasta ...

When pasta became popular a few years back, something called pasta primavera started to appear all over town in restaurants that don`t know their red sauce from their Alfredo. Anyone who has sampled ...

•l pound spaghetti •3-4 tablespoons olive oil •3-4 tablespoons butter or margarine •1 medium-size red pepper •1 medium-size green pepper •1 medium-size onion •l crushed garlic clove •8 ounces frozen ...

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Getting your Trinity Audio player ready... I never met a noodle I didn’t like. Spaghetti, ramen, udon, rice: You name it, I’ll slurp it, happily. A favorite, especially in the summer, is dangmyeon, ...