A pot of baked beans is a warm, rich, creamy, and comforting dish that has been around for a long time. We know that Indigenous Americans have been making them for thousands of years, served along ...

Backyard barbecue season can be tricky for vegetarians. If you're attending a party hosted by meat eaters, the dinner table is likely to be laden with meat, and not just in the form of burgers and hot ...

Soak beans overnight in abundant water. They will double in size so be sure there is enough water to cover them after doubling. If soaking water is dirty, drain and discard it. Place soaked beans in ...

Beans are an excellent source of meatless protein and fiber. This bacon- and pork-less version of a cherished side dish makes use of canned beans—no overnight soaking necessary. Spiked with ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Dear Sun Spots: Would you know or the readers know of a delicious vegetarian ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Canned baked beans are simple to cook and possess an enjoyable, rich flavor. They can be enjoyed solo or incorporated into a variety of dishes including soups, stews, salads, sandwiches, and countless ...