When it comes to the classic Veracruz-style fish, there is no one single, correct way to prepare the dish. After all, there are differences even within the Mexican state of Veracruz. “If you're close ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

The filete relleno de mariscos is white fish is stuffed with a blend of octopus, shrimp and crabmeat and topped with a chipotle cream sauce at El Rincon Jaracho. Courtney Dabney Special to the ...

Chef Shannon Bard’s first cookbook, “The Gourmet Mexican Kitchen,” is an exploration of regional Mexican cuisine, plus a few of her own creations. Bard won the first season of Food Network’s “Kitchen ...

Burgerteca opened last December, and now Villa Rica, the Veracruz-style restaurant that will share the ground floor level of the Big Tex Flats, will open next Thursday, February 22. Inspired by and ...

Few Mexican dishes are more recognizable than this delicious fish from the coastal state of Veracruz. The Spanish influence is evident in the use of olive oil, olives, and capers. The sauce is ...

BLOOM (TAMPA) – Sergio Delfin, the owner of Chilpaya Food Truck, recently joined Gayle Guyardo on the global health and wellness show Bloom to demonstrate his unique angel hair pasta recipe with Acuyo ...

They dance on the streets in Veracruz City. A couple of nights a week, locals and visitors dress up in their Sunday best and assemble in the town square to enjoy Veracruz's famous dance, the danzon.

Five years in the making, El Tacuba is opening in Medford Square by the end of September 2023. The full-service sibling to local taco-and-torta chain Tenoch will feature: plenty of seafood; nods to ...