Specialty Traditional village food, cooked in the open fields using natural ing­redients like cold- pressed oil, hand-ground paste and wood fire for cooking Humane touch They cook enough to be shared ...

Nathai Perattal, a lightly curried snail meat dish, has become trendy in recent weeks ever since New York-based Chef Vijay Kumar won the James Beard Award for Best Chef: New York State in June. The ...

Creators of the hugely popular ‘Village Cooking Channel’, which has 23.4 million subscribers on YouTube, on Monday, January 8, 2024, shared their experiences at a panel discussion, at the Tamil Nadu ...

When you travel for Pongal, you witness gratitude in action. You see a culture that values the sun, soil, and animals.