Wanton Fu was sprung to life by owners, Sean and Ani in 2018. The couple were proteges of a renowned wanton mee joint before they took the plunge into entrepreneurship and setup their own place. They ...

Singapore’s hawker culture is so diverse but one that remains close to most of our hearts has to be wanton mee— specifically, dry wanton mee. A common visual of the humble dish usually features thin ...

Pedigreed chefs leaving high-flying roles in restaurants to open their own hawker joints seems to be a gift that keeps on giving. Joining the hawker scene is 57-year-old Chan Wing Kin, who spent some ...

In July 2020, right in the thick of the Covid-19 pandemic, Nam Seng Wanton Noodle abruptly announced its immediate closure. It had been operating at Far East Square in the CBD for over 20 years, ...