There are few things more quintessentially summer than an icy wedge of watermelon, with its green striated rind, crimson flesh and inky seeds just ready for spitting. Until you grow up, that is, and ...

In a small bowl, mix watermelon, Sambal, Sweet Chili sauce, sesame oil, lime juice, mint, vinegar and onion and let marinade for an hour. Slice tuna into Sashimi size pieces. Dip Tuna in soy sauce and ...

Writer Nicole A. Taylor's smoky grilled watermelon wedges are made even more special with a toasty, crunchy spice blend of benne seeds, chamomile, fennel, and cocoa. Serve them as an appetizer, snack, ...

There are few things more quintessentially summer than an icy wedge of watermelon, with its green striated rind, crimson flesh and inky seeds just ready for spitting. Until you grow up, that is, and ...

This sweet, spicy, and punchy upgrade to classic slabs of salted watermelon is the palate-pleasing appetizer your cookout guests deserve. Fresh coconut water is much sweeter, and has a greater depth ...

There are few things more quintessentially summer than an icy wedge of watermelon, with its green striated rind, crimson flesh and inky seeds just ready for spitting. Until you grow up, that is, and ...

There are few things more quintessentially summer than an icy wedge of watermelon, with its green striated rind, crimson flesh and inky seeds just ready for spitting. Until you grow up, that is, and ...

1. Put the watermelon on a sheet pan and sprinkle it with the salt. Place it in the fridge to chill for 30 minutes. 2. Remove the watermelon from the fridge, add the thyme, olive oil and pepper and ...

This sweet, spicy, and punchy upgrade to classic slabs of salted watermelon is the palate-pleasing appetizer your cookout guests deserve, Fresh coconut water is much sweeter, and has a greater depth ...