We all have a preference on how we like to cook our eggs. There are those who discovered the secret to making creamy scrambled eggs or who mastered the art of poaching an egg. Then, there are those ...

Peeling a boiled egg perfectly isn't an easy task, but now you don't need any fancy gadgets to accomplish the job as 1 ingredient works a charm within ...

Overcooking eggs can cause a green ring, but it’s harmless and safe to eat. Cooking eggs at a gentle simmer and cooling them ...

The best ways to keep them fresher longer. Hard-boiled eggs are one of the easiest high-protein snacks to keep on hand—perfect for breakfast, quick lunches, or turning into deviled eggs or egg salad.

Stocking up on eggs is always a good idea before the holidays. But how far in advance should you buy your ingredients for ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...