Portugal is a compact country—roughly the size of Indiana—with no two mainland destinations more than a half-day’s drive apart. It’s also a treasure trove of gorgeous landscapes, fascinating cultures, ...

No matter how often you return, you’ll always see Lisbon afresh. The Portuguese capital twinkles with exciting new openings – from boutique hotels and restaurants to roof terraces and bars, all with a ...

This article was produced by National Geographic Traveller (UK). The story of Lisbon’s culinary evolution over the past decade is one of homecomings. Portuguese chefs, having sought their fortunes in ...

From beloved Portuguese tascas to Michelin-starred dining, here's Lisbon's best food, according to a local dining expert ...

Chef Nuno Mendes joins Condé Nast Traveler as he guides you through Lisbon’s must-try food spots. Discover where to find the city’s best bifana, the freshest seafood, and hidden local favorites that ...

Many of these no-frills dining spots have vanished, but others are being lovingly reinvented. You know what a bistro is. If hard-pressed, you could probably define trattoria, too. But how about a ...

One of the first restaurants travelers should visit when in Lisbon is Soul Kitchen and Bar. Food and music join hands and dance at this creative restaurant serving a fusion of international flavors.

"A Fatty's Guide to Traveling and Eating the World" is a monthly travel and food column here at Salon that’s dedicated to helping travelers of all sizes find adventure If you’re flying into Lisbon, ...