From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of you favorite take-out spot.

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, chicken ...

1. If using uncooked noodles, cook them to package directions, drain and toss in a little oil. Set aside. Mix all of the ingredients for the sauce together in a bowl. Set aside. 2. Add chicken to a ...

A wok does more than stir-fry; it changes how you cook. Its high, sloped sides and quick heat make it ideal for crisp vegetables, tender meat, and flavorful sauces that coat every bite. Once you start ...

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Stir-fry, a.k.a. the fancy name for "taking all the random leftover ingredients in your fridge and throwing them in a pan ...