The counter-play between the meaty king oyster mushrooms and the thin, crunchy wood ear mushrooms makes it an exciting dish. A simple persillade, traditionally a mix of minced parsley and garlic, is ...

Chef Erin Miller’s eyes lit up when she discovered a massive hen-of-the-wood mushroom while foraging in Lincoln on a crisp September morning. She knew exactly where the beachball-size mushroom was ...