Add Yahoo as a preferred source to see more of our stories on Google. Plate of vegetables with yum yum sauce - Miriam Hahn/Tasting Table If you love adding sauces to anything and everything, and you ...

Ever wish for a magic sauce to transform a can of tuna into a delicious, quick meal without cooking? You might want to hold ...

Our Japanese Yum Yum Sauce is a beloved dipping sauce, known for its sweet, tangy, and slightly spicy flavor. It's an ideal accompaniment for fried dishes like tempura or karaage, and pairs perfectly ...

Add Yahoo as a preferred source to see more of our stories on Google. Danielle Kartes is back to teach Kelly how to make restaurant quality food at home! Today, Danielle shows how to make her easy ...

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt seen.

The scene is a familiar one. People sit around a rectangular table, the bulk of which is taken up by a smooth iron cooktop. Gas flames flicker underneath. A man wearing a tall red hat and a white chef ...

Dry the shrimp on a paper towel. In a medium nonstick skillet over medium, heat the olive oil. Add the garlic and stir, cooking until just fragrant, about 30 seconds. Reduce heat to medium-low and add ...

Last week I was making shrimp tacos for dinner, and I could have sworn that we had a can of chiles en adobo so I could make a chipotle-mayo sauce. We did not (oh, the humanity!) So I had to improvise.