Indianapolis chef Craig Baker, executive chef at the Intercontinental Hotel, took home the top award at this year’s Taste of Elegance competition for his pork shoulder dish.

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...

Make a quick and delicious spicy pork and zucchini stir-fry in minutes! 🥩🌶️🥒 This easy recipe combines tender pork, fresh zucchini, and bold spices for a flavorful, weeknight-friendly meal. Perfect ...

Discover a delectable twist on classic burgers with Chef Bryan Woolley’s Pork Burger recipe. Made from tender ground pork shoulder and seasoned with a blend of enticing spices, these burgers deliver a ...

Can you cook it just like Cooking Mama? Today, we’re making a crispy, golden pork cutlet inspired by the classic game! Watch ...

Preheat oven to 400°F. Heat large nonstick skillet over medium heat. Add ground pork. Brown and crumbled until pork is cooked through, about 8–10 minutes. Add chili powder, black beans, and corn.

In the US, carnitas are usually made by simmering pork in liquid, then shredding the meat. However, authentic Mexican carnitas involves slow-cooking pork in lard until fall-apart tender, increasing ...