Air fryer zeppole bring a fresh twist to a classic treat that pops up every March in Campania, especially for Father’s Day.

Zeppole with mascarpone cream and coffee, yeah, they're a tasty treat from Campania, Italy, celebrated on March 19th for ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

Editor's note: This story was updated with all the most recent zeppole information in the spring of 2024. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph ...

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not Tony's older brother Emanuele, a teacher at Lakeshore Collegiate ...

JOHNSTON, R.I. (WPRI) ─ It’s a treat thousands of Rhode Islanders line up for every year. The zeppola has become a St. Joseph’s Day staple. It’s a cream-filled pastry that bakeries across the state ...

A selection of Zeppole pastry or St. Joseph pastry at LaFiorentina Bakery on Main St. in Springfield. Other cultural traditions are beginning to appear as winter gives way to spring. The Most Rev.

It's pretty clear Rhode Islanders have some favorite spots to get their zeppole. In the first round of our bracket challenge to find Rhode Island's favorite St. Joseph's Day treat most of the eight ...

It's time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it may be traditionally an Italian holiday, you don't have to be Italian to enjoy ...

Just before coming to Fargo, Emanuele visited Marianna and was treated to one of Sanremo's seasonal specialties, Zeppole (zep-po-leh) di San Giuseppe. The tradition of this pastry dates to the early ...