Sue Moores, Nutritionist for Kowalski's Markets, shared these recipes with WCCO Mid-Morning viewers. In a medium mixing bowl, combine corn, zucchini and parsley; toss together. Drizzle oil and juice ...

MINNEAPOLIS--We're in peak corn season here in Minnesota. Kowalski's Markets nutritionist Susan Moores shows a delicious way to enjoy locally grown corn minus the cooking. ¼ tsp. freshly ground ...

A must-have summer vegetable, zucchini is a welcome addition to every table. Low in calories, bursting with water and rich in fiber and minerals, zucchini is a real chameleon in the kitchen: raw or ...

Summer’s ubiquitous squash shines when raw, sliced and smashed into panzanella and salads. By Tanya Sichynsky Like many, I took in Greta Gerwig’s fluorescent “Barbie” this past weekend. No moment of ...

Zucchini can be steamed for low-carb and keto-friendly side dishes, air fried for crunchy sticks, baked into gratins, casseroles and quiche, and of course, sautéed. Then there are the ever-popular ...

Add Yahoo as a preferred source to see more of our stories on Google. Not sure what to make with all that extra zucchini? This list will help! The summer squash is healthy, tasty, quick to prepare, ...