GALY, a plant-cell culture startup based in Brazil and Boston, USA, has raised $33 million in an oversubscribed Series B ...

The Plant Food Festival will be held for the first time in Aarhus on the weekend of 18-19 January 2025 at Savværket, followed ...

Swedish cooperative Lantmännen announces a SEK 1.2 billion (€105M) investment in a new plant-based protein facility in ...

Beyond Meat has plans to launch a mycelium-based whole-cut steak alternative, responding to growing consumer demand for clean ...

EIT Food has announced a partnership with Foundation Earth to develop internationally adopted and accepted standards for the ...

The Fi Europe Startup Challenge has become an important platform for advancing potentially transformational solutions from ...

QuornPro, the food service business unit for meat alternatives brand Quorn, has announced the launch of a new division.

Ferrero has announced the launch of a plant-based version of its much-loved chocolate hazelnut spread, Nutella, in select ...

The Bezos Earth Fund has announced the establishment of the Bezos Centre for Sustainable Protein at the National University ...

Upfield-owned dairy-free spread brand Flora has expanded its range with the launch of a new plant-based smoked garlic butter.

ExSeed is a Bulgarian startup producing a functional sunflower protein isolate that could provide an alternative to soy and ...

Danish fermentation upscaling partner 21st.BIO announces that it has earned self-affirmed Generally Recognized as Safe (GRAS) ...