Future Ocean Foods, the only global association dedicated to alternative seafood, has announced the addition of 17 new ...

Vegan Tonka: Dynamic, sweet, and spicy, Tonka bean has often been described as having notes of vanilla, almond, and clove or ...

French biotech Standing Ovation, which specializes in precision-fermented casein for animal-free dairy, announces it has ...

Dutch food tech company revyve has announced the launch of a new gluten-free egg replacer made from baker’s yeast.

“We are meat designers,” says the Mexican startup Forma Foods, which crafts cow-less meat using a patented 3D printing ...

Angel Yeast has introduced a groundbreaking yeast protein solution aimed at enhancing the nutritional value, flavor, and ...

Dr. Jasmine Uchi, is the Director of Medical Affairs and Operations at VeganMed, Inc. and an adjunct professor at the ...

Venture capital platform Earth First Food Ventures (EFFV) has launched a $10 million Series A funding round via tokenization.

A new report on the future of dairy released by the food tech accelerator Eatable Adventures calls for industry leaders to ...

CSO Florian David adds, "The scale-up is a key milestone which proves that our process can create precision-fermented fats in ...

Danish meat alternatives producer MATR Foods has signed a €20 million loan agreement with the European Investment Bank (EIB).

At Solaris, we are deeply passionate about the alternative protein sector and its transformative potential for sustainability ...