Stolt Sea Farm breaks ground on new €45 million processing and R&D centre in Galicia. Regional president hails Galicia’s ...

ASC certifies Scottish oyster producer for sustainable aquaculture practices. Shellfish farmer Loch Fyne Oysters achieves ...

The Ministry of Production has finally established a reproductive closed season of nearly one month, from last Sunday until ...

In October 2024, Akaroa became the first King Salmon producer to adopt Blue Impact feed - replacing wild-caught fish oil with fermented algal oil and incorporating New Zealand hoki trimmings that ...

Slovenia to host Aquaculture Europe 2026, with focus on climate change. Next year's European Aquaculture Society conference ...

Smoked by Reykhúsið Reykhólar, the farmed salmon is now available in selected Krónan and Hagkaup stores in Iceland.

Grieg Seafood appoints new CCO as Erik Holvik moves to SalMar. Piotr Wingaard is the new commercial lead at Grieg, while ...

EU urged to give seafood a bigger place in its food policy. EBCD and the EU Seafood Alliance call for a dedicated "Blue Food ...

"It's time for me to be back at the forefront of the seafood industry," says the Global Marketing Director at BioMar.

The #AquaWind project has launched the first #Atlantic #offshore trials combining #floating #windpower & #aquaculture. 🌊🐟 ...

UK supermarkets rewarded by ecolabels, as certified seafood sales hit record £1.5 billion. Tesco is named MSC Supermarket of ...

As both nonprofit organizations planned to hold their annual events in Bangkok in 2026, they opted to join forces.