Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy.

This maple rum cake is soaked in a buttery maple–rum glaze—it's an easy, festive dessert perfect for Christmas, winter ...

To make the glaze, melt butter. Stir in water and sugar and boil for 5 minutes, stirring constantly. Remove from heat and stir in rum. Spread glaze over top and sides of cake with a pastry brush. Now, ...

This is the best Salted Caramel Kentucky Butter Cake recipe! It's a moist sour cream pound cake infused with a rich, ...

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

Do you have any idea on how to make the vanilla rum cake sold in South Florida for birthdays and weddings? I get variations on this question every spring as people start thinking in terms of upcoming ...

Preheat oven to 350°F. In a small mixing bowl, combine dark rum and golden raisins. Set aside and let stand 30 minutes. Using an electric mixer, beat eggs and sugar on high speed 2–4 minutes or until ...

The Pioneer Woman Ree Drummond has the perfect boozy cake for Christmas that comes together easily for a decadent dessert. Bonus, there are a couple of cheat ingredients that make the whole baking ...

Everything seems to taste exponentially better when seasoned with fresh air and stars -- and smoke -- and maybe because it’s unexpected, this is especially true of dessert. So after the grilled ...