When renowned chef Sean Brock left McCrady’s and brought his inspired brand of Southern cuisine to Husk in 2010, Travis Grimes went with him. Grimes started out as the chef de cuisine, and as Sean ...
When chef Daniel Elmaleh helped open the Celadon restaurant in 2006, he was excited to experiment with new tastes and dishes. But while the restaurant was short-lived, closing two years later, Elmaleh ...
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