These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Diggers must have a valid 2025-2026 license. Licenses can be purchased from WDFW’s licensing website and from hundreds of license vendors around the state. All diggers age 16 or older must have a ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

This year marks the 100th anniversary of the restaurant that gave us that New England delicacy. To celebrate, we offer their original recipe. It was a slow day at his clam shack Woodman’s of Essex on ...

Farming Atlantic surfclams miles offshore could boost seafood supply while easing strain on natural populations, a new study finds.

The city of Santa Cruz held its annual clam chowder cook-off, attracting over 30 contestants from around the world, with the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The first clam lovers in New York City were Algonquin Indians, who carved ...