As with any stir fry, good prep is key to this tasty pork dish. Have all of your ingredients measured, prepared and ready to go before you turn on the stove. You could even prep ingredients in advance ...

In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

You may think ramen noodles are just for college kids, but they’re not. They pair perfectly with pork in a spicy, Asian-style sauce. My favorite veggies to add to this dish are broccoli, sugar snap ...

Beef, lamb or crumbled tempeh would all be fine substitutes for the pork. If you can’t find the Chinkiang (black) vinegar at your nearest Asian market, use balsamic vinegar. Serve with steamed white ...

A good stir fry is an absolute gem of a recipe to have in your kitchen. They are versatile, easy and also cheap. So I came up ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for inspiration) ...

1) Place the cut up pork pieces in a large bowl and sprinkle with the granulated garlic, salt, flour and cornstarch mixing everything together to combine. Pour the soy sauce and crack the egg over the ...

You've got to love a meal that comes together quickly, with minimal effort. This fabulous Pork Tenderloin & Cashew Stir Fry is "all that." Spend a bit of time earlier in the day chopping veggies and ...

In my kitchen, olive oil is an every dish ingredient. It’s drizzled over salads, poured over noodles and dipped into by hunks of bread as a side dish. But my secondary culinary obsession would have to ...

As with any stir fry, good prep is key to this tasty pork dish. Have all of your ingredients measured, prepared and ready to go before you turn on the stove. You could even prep ingredients in advance ...