“El Diablo” means “the Devil” in Spanish, though I regret to inform you that the list of its ingredients is as tame as a Sunday sermon. I mean, I’m not asking for the blood of the innocent here, but ...

These words, written in 1937, were among the first Americans ever heard of Mexico’s most famous spirit. “There’s no such thing as a bad tequila experience,” as tequila educator Adam Stemmler is fond ...

A good tequila may inspire devilish behavior on occasion, but this cocktail is as heavenly as they come. Casamigos Blanco is crisp, buttery smooth and dangerously drinkable. When combined with Lejay ...

The Pinewood is a wonderful place to go and have drinks and appetizers at the bar. One of my favorite drinks to order is their El Diablo, a refreshing cocktail that is perfect for welcoming summer. Do ...

“Tequila,” wrote Charles H. Baker Jr. in his Around the World with Jigger, Beaker & Flask, “. . .is a spirit of definite merit. It is very potent, colorless also, and has a strange exotic flavor which ...